Deductive Tasting Training
Deductive Tasting Training
Section titled “Deductive Tasting Training”Use this chapter page as a quick table of contents, then open each lesson in order.
- What Deductive Tasting Means
- CMS Tasting Grid Overview
- Appearance: What to Observe
- Nose: Fruit, Non-Fruit, Earth, Oak, and Age
- Palate: Acid, Tannin, Alcohol, Body, Texture
- Structure Before Grape Guessing
- Climate Calls: Cool, Moderate, Warm
- Old World vs. New World Signals
- Classic White Wine Profiles
- Classic Red Wine Profiles
- Sparkling and Fortified Tasting
- Common Blind Tasting Traps
- How to Run a Tasting Group
- How to Record and Review Tasting Notes
- Building Flights by Theme
- 30-Day Tasting Drill Plan
- Tasting Readiness Checklist